Mayo Spread

The sauce begins with 1 cup mayonnaise and add 2/3 cup sour cream.  This helps to cut the fat in the mayonnaise.  For flavor add 4 teaspoons Dijon mustard, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder and salt and pepper to taste.



Slather it on both sides of a warm french bread sandwich.



I used what I had so I'm putting it on both sides and adding 4 slices of Off The Bone Ham and cooked bacon.  On the other side goes two  kinds of cheese. I am using white American and swiss.  Use what you have.  Into a 350 degrees oven it goes.  Just long enough to warm.

Bring it out and I top with yesterday's leftover romaine and tomato salad.



Close it together, cut and you have a hot sandwich sure to please any palate.

What ever is leftover, I cover and pop in the refrigerator.  Use for all your sandwich needs,



[recipe]

Mayo Spread

[recipe-ingredients]

1 cup mayonnaise

2/3 cup sour Cream

4 teaspoons Dijon Mustard

1/2 teaspoon Worcestershire sauce

1/4 teaspoon garlic powder

salt and pepper to taste

[/recipe-ingredients]

[recipe-directions]

Mix all ingredients well.  Cover and store in the refrigerator and use as a sandwich spread.

[/recipe-directions]

[/recipe]