It has been years since I have been in the classroom, but I still have my passion for teaching. Come along with me and I will share the adventures of catering; cooking tips and recipes that I discover; and what I learn from others. You may be like my friend Steve who volunteered to help me cook for a ladies luncheon at our church, "I'll help but I don't want to learn anything"! Or you may be a "foodie". I'll try to have something for everyone! Blessings, Sarah
Monday, March 11, 2013
Food Network Restaurant Impossible
Today I am recuperating from a weekend of catering for the production crew of Food Network. They were filming Restaurant Impossible in my home town. I am a teacher at heart and by profession so I was thrilled when chef Robert Irvine and his corporate chef, Lee, questioned me and my staff about scientific principles and techniques of cooking. Over the next few days I will share our menus and what they said about cooking. Stay tuned...
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Looking forward to this... Thanks!
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