Monday, March 11, 2013

Food Network Restaurant Impossible

Today I am recuperating from a weekend of catering for the production crew of Food Network.  They were filming Restaurant Impossible in my home town.  I am a teacher at heart and by profession so I was thrilled when chef Robert Irvine and his corporate chef, Lee, questioned me and my staff about scientific principles and techniques of cooking. Over the next few days I will share our menus and what they said about cooking.  Stay tuned...

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