It has been years since I have been in the classroom, but I still have my passion for teaching. Come along with me and I will share the adventures of catering; cooking tips and recipes that I discover; and what I learn from others. You may be like my friend Steve who volunteered to help me cook for a ladies luncheon at our church, "I'll help but I don't want to learn anything"! Or you may be a "foodie". I'll try to have something for everyone! Blessings, Sarah
Tuesday, March 12, 2013
Meal on the Grill featuring Roasted Corn on the Cob
For our first Food Network meal we served Blackened Tilapia or Grilled Chicken with Mango Salsa, Lime Cilantro Rice, Roasted Asparagus with Peppers and Roasted Corn on the Cob with clarified butter, chili powder, and feta cheese. Here is an easy way to roast corn plus more....
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Loved the corn on the cob suggestion! I hate shucking, so this is a great solution!
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